The consumption of homemade gin-soaked raisins has become a popular folk remedy for arthritis, destined to take its place among other unproven arthritis folk remedies such as copper bracelets, bee stings, certo fruit pectin and magnets.

When most hear of this practice, their response tends to be something like "are you serious?". Some are serious and swear that the gin and raisins remedy helps relieve their arthritis pain.

Gin-Soaked Raisins for Arthritis: What is the Recipe?

Although there are several versions and variations of the gin-soaked raisin remedy, the general recipe seems to go something like this:

- take a box of golden raisins. (note: they must be the golden variety, sometimes called white raisins, not ordinary black raisins).
- place the raisins in a shallow container.
- cover the raisins with gin.
- let the raisins soak in the gin for a few weeks until the gin evaporates.
- you then eat nine of these drunken raisins a day to help your arthritis. (note: nine a day is the number you see most often, but you'll find many variations of the number).

Gin-Soaked Raisins for Arthritis: What is the Background?

Where and when did this remedy start? Since this is a folk remedy, it's hard to say just when and where it got its start. Purportedly the remedy got its first real boost in the 1990's when radio icon Paul Harvey mentioned the remedy during one of his popular broadcasts.

After the remedy got press, it made its way into media outlets across the country. Several versions of the recipe, including many convincing testimonials on its effectiveness, have now been included in several books about home and folk remedies.

More recently, according to a report in the New York Daily News, on the 2004 presidential campaign trail, Teresa Heinz Kerry (wife of democratic presidential candidate John Kerry) ended a Nevada visit to discuss health care with a discussion on what she called “a highly effective” remedy for arthritis that drew laughter and some skepticism from the audience. She was reported to have said, "You get some gin and get some white raisins - and only white raisins - and soak them in the gin for two weeks. Then eat nine of the raisins a day." Needless to say, the political bloggers had a heyday with her comments, which only added to her quirky image.

Gin-Soaked Raisins for Arthritis: Does it really work?

- To date, there have been no placebo-controlled double-blind studies to prove the efficacy of the remedy. However, many "theories" do exist as to why this remedy might have some value. Some think it's the sulfur or sulphides used in the process of making the "white" or golden raisins. However, according to the Raisin Administrative Committee, "In much of the world, including the USA, the golden raisin is also referred to as a "bleached raisin." This is an incorrect term, as the dark raisin is not bleached. Rather, the enzymatic browning that normally occurs in a fresh grape is slowed down by treatment of sulfur dioxide gas. The raisin is preserved in a glimmering golden color. In the USA we call this a "golden" raisin."
- Some think it's the juniper berries used in gin. According to Barry Lazar from montrealfood.com, "The flavour of gin comes from juniper berries. These come from conifer plants, evergreens common in Europe and North America. New berries appear in the fall and can take two or three years to ripen. They are rich in vitamin C and terpenes, the essential oil which, in large quantities is manufactured into turpentine. During the Middle Ages the berries were kept in nosegays to help block the scent of the plague. For centuries, medicinal usage favoured using them in anti-inflammatory prescriptions."

Gin-Soaked Raisins for Arthritis: The Bottom Line

Never begin any new treatment without first consulting your doctor. If you are considering this remedy, you should discuss it with your doctor. There could be negative interactions with your current treatment. As a guideline, when home remedies are considered, they should be "in addition to" rather than "instead of" current medical treatment.