Written by Adrian Wozniak
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Tuesday, 29 September 2009 |
Common names
* Vitamin D, Calciferol, Cholecalciferol
Recommended Intake
* Males and females 19-50 yrs: 5 ug/day (200 IU/day) * Males and females 51-70 yrs: 10 ug/day (400 IU/day) * Males and females > 70 yrs: 15 ug/day (600 IU/day)
Note: these intakes assume no vitamin D is being synthesized in the body from sunlight What's Vitamin D for?
* Maintains levels of calcium and phosphorous in the body, thus assisting in bone and teeth formation * Prevents bone deformation diseases, such as rickets in children and osteomalacia in adults * Assists in immune function, cell growth, and fetal development * Lately, it has been shown to lower cancer risk
Best Food sources
* Synthesized in the skin upon exposure to the UV rays in sunlight * Fatty fish sources, such as cod liver oil, salmon, tuna, sardines, and mackerel * Milk and some breakfast cereals are fortified with vitamin D * Egg yolk, beef liver, swiss cheese
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